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ACORN AFTER HOURS WINE DINNER

The view at Acorn is undeniably beautiful. So, what could be better than sitting out on the deck, enjoying an exquisite meal and some of France's best wines? 

On October 23rd, join us at Acorn as we host Ian Ribowsky from Jean Luc Colombo wines for a very special dinner. Palace Café chef Taylor Lorio and Acorn Chef Geordie Brower are collaborating for a multi-course seasonal menu.

Wednesday, October 23rd
 6:30pm

Amuse Bouche

Passed Hors D’oeuvres

Cape Bleue Rose 2018

1st Course

Citrus-cured and grilled Gulf yellowfin tuna, piquillo pepper vinaigrette, quick-pickled pineapple, cucumber

Les Abeilles de Colombo Cotes du Rhone Blanc 2016

2nd Course

Rabbit terrine, whole-roasted carrots, soft herbs

Collines de Laure Syrah 2015

3rd Course

Dry-aged duck breast, duck confit and plum salad, duck demi-glace

Terres Brulees Cornas 2015

Dessert
Assorted Mignardise

French Truck Coffee

$85 inclusive (includes pairings, tax and gratuity)

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