ACORN AFTER HOURS WINE DINNER
The view at Acorn is undeniably beautiful. So, what could be better than sitting out on the deck, enjoying an exquisite meal and some of France's best wines?
On October 23rd, join us at Acorn as we host Ian Ribowsky from Jean Luc Colombo wines for a very special dinner. Palace Café chef Taylor Lorio and Acorn Chef Geordie Brower are collaborating for a multi-course seasonal menu.
Wednesday, October 23rd
Passed Hors D’oeuvres
Cape Bleue Rose 2018
Citrus-cured and grilled Gulf yellowfin tuna, piquillo pepper vinaigrette, quick-pickled pineapple, cucumber
Les Abeilles de Colombo Cotes du Rhone Blanc 2016
Rabbit terrine, whole-roasted carrots, soft herbs
Collines de Laure Syrah 2015
Dry-aged duck breast, duck confit and plum salad, duck demi-glace
Terres Brulees Cornas 2015
French Truck Coffee
$85 inclusive (includes pairings, tax and gratuity)BUY TICKETS